These mocha marshmallows are decadent yet guilt-free. They are corn syrup-free, even refined sugar-free! The cacao improves blood flow and boosts your mood while my favorite gelatin from Perfect Supplements offers gut-healing benefits. The coffee draws out the rich chocolate flavor and makes them the perfect treat to add to any hot drink or simply enjoy as a snack. We can’t get enough and you're going to love these too!

the benefits of homemade Marshmallows

Gelatin contains important amino acids that can be hard to find or get enough of in our diet. Gelatin can potentially aid in improving skin health, joint health, improve gut function and digestion, build and restore muscle, promote healthy brain function and deeper sleep, and so much more! When taken in marshmallow form it makes it fun and delicious.

why gelatin from perfect supplements?

Perfect Supplements’ Gelatin is 100% beef gelatin exclusively from pasture-raised grass fed cows. It is 100% pesticide and hormone free and is lab tested with proof of purity. Most importantly it is the world's first certified glyphosate residue free gelatin! Clearly, not all gelatin is created equal. I love knowing I am getting the benefits of gelatin without all the yuckies that can come with other sources. I’ve been using Perfect Supplements for quite a few years now and have only had great results!

Perfect Supplements is currently having one of their biggest sales of the year. Simply add 3 of their products to your cart and instantly save 26% AND you can stack my code KAETLYN10 for an extra 10% off your entire purchase at checkout! That's 36% off total plus free shipping on orders over $99. This is one of Perfect Supplements' biggest sale of the year and my favorite time to stock up. The sale is running now through Wednesday April 22nd!

What you need

1/2 cup of cold coffee
3 tablespoons of a good quality gelatin
1/2 cup of filtered water
1/3 cup of maple syrup
1/3 cup of cacao powder
1 teaspoon of vanilla extract
Pinch of sea salt
Saucepan
High speed mixer
8x8 baking dish

To Prepare

In your mixing bowl add the cold coffee and sprinkle the gelatin on top. Set aside to bloom.
In a saucepan, add the water and maple syrup. Bring to a boil while stirring. Lower to medium-low heat and continue to stir while it simmers for 5-10 minutes.
Remove the water maple mixture from the heat and whisk in the cacao powder until smooth.
With your mixer on low speed, carefully pour the hot liquid into the gelatin, then slowly increase the speed to high. Add in the vanilla and salt at this time.
Mix on high for about 8-9 minutes. Around the 7 minute mark you will see the mixture become fluffy and pale. These set up fast and I find that marshmallows need to be poured well before most recipes indicate. Do not wait for soft peaks to form! When you lift the mixer, the mixture will pour steadily off of the beater. This is when you want to stop.
Pour the mixture quickly into your baking dish and set aside to cool and set up for 6-8 hours. Cut and store in an airtight container. Enjoy within 1-2 days or flash freeze for future use.