A thoughtfully curated space rooted in scripture and the seasons
Built on the foundations of 1 Thessalonians 4:11 and Proverbs 31, we believe it’s time to get back to the roots of a simple and quiet life. At Calico and Twine we desire to create a community that encourages conscious consumerism rather than convenience, slow living with the seasons, and working with our hands cheerfully unto the Lord. It is our hope to be good stewards of what we have been given— through simple food, modest adornments, homemaking, homesteading and the like. It is in this space that we share our knowledge, our experience, and the fruit of our hands with you all. We are so glad you are here!
from the heart of the spring kitchen
From the heart of Kaetlyn’s kitchen comes 8 new recipes to enjoy this season. The Spring Kitchen showcases quintessential spring ingredients such as rhubarb, asparagus, wild violets, and more. Rooted in seasonal eating and the time old practice of foraging, these recipes are ones to look forward to when the earth comes alive again each spring.
In this ebook, learn how to make Sourdough Lemon Bread, Dandelion Root Tincture, Rustic Rhubarb Crisp, Pink Pickled Eggs, Chive Sourdough Pierogi, Farmhouse Fruit Dip, Creamy Bacon and Asparagus Pasta, and Wild Violet Lemonade.
a seasonal journal
currently celebrating: spring’s renewal
wild violet benefits and uses
strawberry thyme lemonade recipe
how to plant a spring garden
household provisions
seasonal offerings from our home to yours
crafts of home
old fashioned soaps
homespun adornments
herbal apothecary
“she looketh well to the ways of her household, and eateth not the bread of idleness.”