Eating Seasonally: Homemade Summer Salsa
If I were to be known for anything I would like it to be my salsa. I’m just saying, I make some pretty bomb salsa. I’ve decided that it’s too yummy to keep to myself so I’m sharing my top secret recipe with you! I truly don’t know how it turns out so delicious because it’s so simple! The key: lots of lime and a sprinkle of chili powder. Let’s get into it!
WHAT YOU NEED:
1 can of organic diced tomatoes
1/2 can of green chilis or 1 fresh organic jalapeño
A handful of fresh organic cilantro
Half of a medium organic red onion
Juice of 1 organic lime
A few shakes of organic chili powder
Sea salt to taste
Dice your jalapeño and onion, and chop your cilantro and place everything in a blender
Pulse the ingredients a few times on low- just until you reach a thinner consistency. You don’t want to do this too much or else the tomatoes will get bubbly.
Store in a glass jar in the fridge and enjoy! This is delicious served simply with chips, or on nachos and tacos.